Patients in the diet should pay attention to what problem?

Patients in the diet should pay attention to what problem?

Question:

Patient: the female sex
Age: 37
The main symptoms: have spot
Results: the vitiligo
Description: there was a period of time, vitiligo leucoma in abdomen, main parts, such as walnut sized spot now use drug therapy, want to know about the food problem with vitiligo

Treatment:

In daily life, should eat less spicy excitant food like wine, chili, garlic, mutton, seafood, fish, etc. Of the fruit such as rich in vitamin C, orange, grapefruit, orange, tomato, hawthorn, waxberry etc also should eat less, peacetime eat some food and minerals containing tyrosine cattle, the rabbit meat: pig lean lean, liver, eggs, animal) (eggs, duck eggs and milk (quail eggs), milk, yoghurt, food, and fresh vegetables (turnip, eggplant, DongSun, agaric, kelp, etc.), beans, peas, beans (soya bean, black sesame, peanut,), walnut, raisins, screw, clam shell, etc. The blood and parts vitiligo due to lack of some trace metal elements, and make the body tyrosinase activity, the impact of the synthesis of melanin metabolization, thus produce lesions. Therefore, the patient should eat more contain copper, zinc, iron and other metal elements more food, tyrosinase activity, then make melanin synthesis.